
Yesterday was 3/14, or Pi Day. In fact, it is now recognized as such by Congress, who recently passed a resolution to formally designate March 14 as Pi Day. Which I think is great, as does Rep. Brian Baird (D-Wash.), who is “kind of geeked up about it.” It's also Einstein's birthday, as well as about 8 people I know. (Happy belated my dears!)
One such friend, who holds this auspicious day as her own, is my friend Cristina. I helped her celebrate by bringing her an apple pie and asked if she would be willing to guest judge a PFR again. How could she refuse? Here are the details:
Pie:
Apple with crumble top baked to order from the Bread Basket in Gahanna, pictured above. (Disclosure, I am absolutely nutty about their berry scones.)
Guest judges:
Cristina, last seen judging in PFR #7 last May. Still considers herself a pie novice.
Miss X, who wished to remain anonymous, not much of a pie eater, more of a pie maker.
Me, who was dubbed a "pie-storian" last night, a name I quite enjoy.
I realized just now that I forgot to ask for overall rankings from our judges! I'm forgetting protocol, which is not good. But here are the judges conclusions.
Filling:
I was assured when I ordered the pie Friday that they use only fresh granny smith apples for their pies, which was evident by the lovely tartness of the fruit. The bakers left the skins of the apple on, which I found weird. Cristina "appreciated the weirdness of the apple skin." Miss X found it distracting.
I loved the tartness of the apples and the overabundance of cinnamon (a weakness of mine). Cristina liked that the filling was not too sweet and found it reminiscent of her homemade applesauce.
Crust and top:
Miss X liked the topping and said, "The crumbly jazz is tasty." I also enjoyed the topping. Everyone especially enjoyed the overly browned bits.
I almost forgot to ask about the crust, which was not a great sign. It wasn't a bad crust, it just wasn't memorable. Cristina said, "I didn't even think about the crust, but I think it works with this pie. It's more fresh-fruity than lardy, so I don't mind it. It goes well with the crumble top."
In the end the birthday girl declared, "I would like it for breakfast." Which sounds like an endorsement.
Recent Comments